A few minutes away from Clos Lucé at Limeray, the restaurant of the Auberge de Launay proposes creative gourmet cuisine based on the rich soils of the Loire Valley. The Chef Hendrik Jansen Van Der Sligte draws his inspiration from the changing seasons. He does not hesitate to marry spices and flavours of four corners of the World, with local products for the greatest pleasure of the guests. Each dish is a journey, a surprise for the taste buds that will be titillated at the Auberge de Launay. As for wines, the Loire is a wine-making area producing wines both powerful and subtle, our wine list houses these gems.